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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Description Ingredients Description A lightly oxidized, hand crafted tea from Anxi County, South China made by a small family farmer. It is a little lighter than the Ti Kwan Yins or the Green Dragon, more in the Pouchong Style. It's one of the most enjoyable afternoon teas we have found. Those with subtle palates will love this tea. It should be brewed multiple times. Ingredients Premium Oolong from South China