Berries do the heavy lifting here: raspberries, freeze-dried strawberry pieces, blackberries, blackcurrants and elderberries, rounded out with hibiscus blossom and rose hip peel. Natural flavouring is what gives it the rum-and-pineapple suggestion in the name — there's no actual spirit in the tin. The result leans tart and fruity, with hibiscus keeping things bright rather than jammy. It's a herbal blend built for warm evenings, the kind of cup that hints at the Caribbean without trying to replicate it exactly. Low in acid, so it sits easily even for a second cup. Steep in boiling water for ten minutes to pull the full colour and fruit out of it, or brew the same way and pour over ice.
