Silver Needle and China Sencha form the base here, scented with jasmine blossoms and studded with freeze-dried strawberry slices — which explains the colourful look in the leaf. The cup leans fruity and floral at once: berries and strawberry up front, jasmine and a touch of vanilla underneath, with a cream-like thickness to the body rather than anything thin or grassy. It's a blend built for softness, not sharpness, so don't expect the usual green tea bite. Brew it at 80 degrees for two to three minutes; push much past that and the strawberry sweetness can tip into something cloying, so it's worth watching the clock.
