Produced using winter leaves harvested in March that are pan-fired (kamairi), the leaves are lightly rolled, and sundried in a greenhouse. This produces a light tea with a grassy-woodsy flavor, and a light, sweet aftertaste. Steeping Notes Tea: 3 grams Time: 3 min. Water: 90C/195F, 200 ml. Resteep 3 times. See Yunomi.life/steep for more info. Product Info Ingredients: Green tea Harvest: End of March Cultivated without use of pesticides / synthetic fertilizers Region: Yamazoe Village, Nara
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Recommended for: a light, grassy brew with woody undertones and lingering sweetness.
