A delicate white tea from Castleton, crafted in microlots from the season’s first tender buds. With luminous floral notes, mellow sweetness, and a silken texture—this is Darjeeling at its most ethereal.
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Tip: steep first buds at 70-75°C for 3-4 minutes to preserve delicate flavor.
Pairings: lemon cakes, white chocolate, shortbread cookies.
