Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
An expressive autumnal cup from Giddapahar’s heritage China bushes, offering lifted stone-fruit sweetness, warm nutty depth, and a smooth, refined finish.