Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
CaramelChestnut
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Immerse yourself in the bold charm of Giddapahar’s summer harvest—A velvety cup with sweet stone-fruit accents, warm caramel depth, and an earthy chestnut finish. Crafted at the peak of summer, this is Darjeeling second flush at its most expressive.