Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
An organic summer black from Sikkim’s iconic Temi estate, this high-altitude Chinary tea offers a vibrant cup with ripe stone-fruity notes, a gentle musky depth, and a smooth, lingering sweetness. A rare gem that rivals Darjeeling’s finest.