Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A bold, full-bodied chai made from the finest Assam and Dooars teas — strong, malty, and fresh. Perfect for mornings, evenings, and every chai moment in between.