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Steep time

2–4 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Western

From database

Caffeine

Low

Tasting notes

Vendor says

Oak Jasmine

Taste & body

Overview

Pairings: Gruyère, poached pears, dark bread.

A jasmine white tea aged in a French oak barrel that previously aged Cabernet Sauvignon from the 2010 Rudd Oakville Estate vintage–an “ultimate palate” experience for wine and tea connoisseurs.

RUDD 2016 Vintage Barrel Aged Cabernet Tea

Vendor says

Taste & body

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Taste & body

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