Classic Tieguanyin. The roast is subtle, bringing forth fragrances that are deeper and darker. The character of cardamom, walnuts, and nutmeg produces a hearty, respectable cup. The finish is dry, nutty, and clean. Harvested and produced May 4, 2025 by Mr. Huang Taifa in Huaizhi Village, Anxi County, Fujian Province. It was finished roasting on December 2, 2025. It’s a one bud, three leaf pick of the Tieguanyin cultivar growing at 2,000 feet. For more excellent teas from Mr. Huang check out Quiet Creek, Phantom Power, and Moveable Feast. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 12oz makes 114 cups
