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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Smoke

Overview

Recommended for: pu-erh collectors seeking a robust, well-aged 16-year tea.

Tip: brew at 95°C with multiple long steeps to unlock the full depth of aged character.

This tea has big leaves in blending. Strong taste with good energy. Robust and long lasting. Tea: Pu-Erh Tea Cake, Old Tea Tree, Year 2010 (Raw/Sheng) Factory: Mang Bing Tea Factory Origin: Yunnan, Lin Cang Types: Sheng/Raw Harvest Period: 2010 Weight Per Cake: 350 grams

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