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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

—

Tasting notes

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Overview

Tip: Steep this 60% oxidized oolong at 90°C for 3 to 5 minutes to preserve its aromatics.

Pairings: Light pastries, roasted white fish, sesame biscuits.

A composition of Formosa oolongs considered amongst the finest and most distinguished in the world, this highly aromatic tea is oxidised up to 60% and...

Grand Oolong Fancy

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