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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

—

Tasting notes

No tasting notes yet.

Overview

Tip: steep 3-5 minutes in 90°C water, increasing leaf amount for fuller body

Pairings: light pastries, fresh fruit, mild cheeses

This exceptional handpicked semi-oxidized spring oolong from the Pinglin highlands of northern Taiwan is also known as Baozhong Blue Tea. Oxidation is...

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