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Steep time

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Fig Malt

Taste & body

Thick

Overview

Recommended for: Assam enthusiasts who appreciate malty depth with unusual fig complexity.

Tip: Brew 4 minutes at 95°C with 2 teaspoons per cup for full malty body with fig notes.

A small-holder produced tea with the classic full malty Assam taste with unusual fig hints. Produced by a group of small tea growers in Upper Assam. Tasting Notes:- Full bodied- Strong malt with fig hints Harvest: Second Flush, May 2016 Origin: Prithvi, Upper Assam, Assam, IndiaOrganic: Certified as ‘3rd year in conversion to organic’ by OneCert AsiaProducer: Prithvi Small Tea GrowersSourced: Indian wholesaler dealing exclusively in small-holder produced tea Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 4 minutes Packaging: Resealable ziplock bag

India Assam Prithvi Small-Holder Black Tea

Vendor says

Taste & body

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Taste & body

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