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Steep time

Whisk (no steep)

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

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Caffeine

high

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Overview

Recommended for: matcha enthusiasts exploring the experimental Kirari 31 cultivar from Ya…

Tip: Whisk with 80°C water and a bamboo whisk for optimal creaminess and umami.

An experimental Matcha from the famed Kuma family utilising the new cultivar Kirari 31 for the first time to produce Matcha. Sourced direct from the Kuma family. Save 10% on 100g purchases. Harvest: Spring, May 2025Cultivar: Kirari 31Origin: Kuma Family Tea Farm, Yame, Fukuoka, Kyushu, JapanFarmer: Masahiro Kuma Packaging: Packaged in a resealable foil bag in Japan

Japan Yame Kuma 'Kirari 31' Matcha

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