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Steep time

Whisk (no steep)

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Other

From database

Caffeine

high

Typical

Tasting notes

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Overview

Tip: Whisk with 70°C water for smooth, creamy daily matcha without ceremonial complexity.

An affordable organic Matcha from Korea made from early Spring green tea leaves, while it doesn't match the quality of Japan's ceremonial Matcha, it is a perfect option as an organic daily drinker given the price. Harvest: Early Spring 2024Origin: Boseong County, South Jeolla Province, KoreaCultivar: Native Korean cultivarOrganic: Certified Organic FarmSourced: Direct from the producer Bohyang TeaPercentage of price going back to the farmer: 25% Packaging: Resealable aluminium ziplock bag

Korea Boseong Matcha

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