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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

No tasting notes yet.

Overview

Recommended for: Collectors seeking complex, evolving flavors as raw puer ages.

Tip: Use 95°C water and rinse leaves once before brewing; raw puer develops depth across 6+ infusions.

A blend of raw Puer material.Each cake is 200 grams.200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes.

2016 The Treachery of Storytelling Pt.2

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