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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Brew methods
Gongfu
From database
Caffeine
Medium
Tasting notes
Overview
A blend of raw Puer material with a diverse profile. Sweet and soft, elegant soup. Weighty flavors appear in later steeps with a soft entry. Pressed tightly for the long haul, but very drinkable now.Each cake is 200 grams.200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes.
