Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: Steep 200g of 2023 Gina at 95°C for 3 minutes, using a 1:20 tea-to-water ratio.
Gina is a blend of small batch shou Puer with a focus on lighter fermentation levels. Fruity notes of cherries jubilee, danishes and molasses are in this bright, sweet and funky blend. Each cake is 200 grams of tea.