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Yunnan Sourcing

CA$11•Unit: 1 Bag (200 Grams) 熟

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Western

From database

Caffeine

Medium

Tasting notes

Vendor says

Mushroom

Overview

Tip: use near-boiling water (95°C) for 2-3 minute steeps after rinsing the compressed form

Pairings: mushroom risotto, aged cheese, roasted root vegetables

Classic Xiaguan mini tuo cha made from ripe pu-erh tea. Pressed in 2024 from 2023 harvested tea (possibly even older). Each tuo is 3 grams making it perfect for western brewing or double up in a gaiwan or teapot for gong fu style brewing. 200 grams per bag

2024 Xiaguan "Ripe Mini Tuo Cha" Pu-erh Tea

Vendor says

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