Nature's Dessert If you have a sweet tooth but are trying to cut back on sugar, this is your tea. We blend two South African cousins: Red Rooibos (famous for its vanilla notes) and Honeybush (named for its honey-scented flowers). The result is a cup that tastes like a treat—rich, amber-red, and naturally sweet—without a single calorie. Why It Works Most teas get bitter if you steep them too long. Rooibos and Honeybush are unique because they are exceptionally low in tannins. This means you cannot over-steep them. In fact, the longer you leave the leaves in the water, the richer and sweeter the tea becomes. It is the most forgiving tea in our collection. The Night Cap Make it a latte. Because it has a heavy body similar to black tea, Honey Rooibos holds up beautifully to milk. Brew it double-strength and add warm milk and a dash of cinnamon. It is the perfect caffeine-free wind-down ritual for adults and children alike.
