A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness. Product Information Ingredients: Green tea Cultivar: Blend Harvest: Spring Region: Sayama, Saitama Vendor: Yokota Tea Garden Vendor Type: Tea farm, family-owned Instructions See our steeping guidelines here: yunomi.life/steep
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Recommended for: green tea lovers who prefer roasted depth over vegetal sharpness
