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Yunnan Sourcing

CA$5.50•Unit: 25 Grams Sample

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

Vendor says

Chrysanthemum Mint

Taste & body

Smooth

Overview

Tip: Brew at 95°C for 3-5 minutes per infusion; rinse the leaves first to enhance the smooth, minty character.

Pairings: light pastries, fresh summer fruit, mung bean cake

A blend of Ba Da Mountain Ripe Pu-erh tea from 2022 and November 2022 Harvested Chrysanthemum Buds from Huang Shan in Anhui. Smooth sweet ripe meets cooling slightly minty sweet Chrysanthemum! Very enjoyable soothing ripe with a unique character that is sure to please. 250 Grams per cake (7 cakes per bamboo tong)

Huang Shan Chrysanthemum and Ripe Pu-erh Tea Cake

Vendor says

Taste & body

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