比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
1990 Premium Pu-Erh Tea Cake, "Iron Mold", CNNP, Import/Export Corporation, (Raw/Sheng)
還可再加入 2 款茶。
The Chinese Tea Shop
1990 Premium Pu-Erh Tea Cake, "Iron Mold", CNNP, Import/Export Corporation, (Raw/Sheng)
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
The Chinese Tea Shop
產地
—
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
CamphorCoffeeMetallicThick
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
standard
水溫
—
時間
—
茶葉
350g
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
Highly compressed by machine "metal mold". Strong espresso-like character. Rich and full bodied with good "Hui Gan". Deep and complex taste. This tea has very good aged plummy flavor and camphor flavor and lingering after taste. One of the our most favorite age pu-erh tea in the shop. The full cake is 350 grams, but the maximum we sell is 150 grams because of the low quantity in stock. Tea: Pu-Erh Tea Cake, "Iron Mold", Import/Export Corporation, 1990s (Raw/Sheng) Factory: Import/Export Corporation (CNNP) Weight Per Cake: 350 grams Origin: Yunnan Province, Types: Sheng/Raw Harvest Period: 1990's