比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2000 Yi Wu "Huang Pian" Matured Leaves Raw Pu-erh Tea Cake
還可再加入 2 款茶。
Other Factories
2000 Yi Wu "Huang Pian" Matured Leaves Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Other Factories
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
Honey / Beeswax
主要香氣
—
成分與認證
成分
—
認證
Single EstateAged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
This cake is an excellent example of how an aged "Huang Pian" (黄片 matured leaf) raw pu-erh tea cake can taste so good. Picked from 2000 Spring matured leaves from Yi Wu area tea trees and then pressed and stored in Kunming for 17 years! This tea brews up an active and bright (both in color and taste) tea soup with a kind of of spicy herbal sweetness. No astringency or bitterness, just ultra smooth sweet honey goodness! This is unlike any other tea you have ever had, and at the same time its delicious and enjoyable! 357 grams per cake Wrapped in white paper ( does not come packed in a bamboo tong).