比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2008 Xinghai "Bu Lang Da Shu" Ripe Pu-erh Tea Cake
還可再加入 2 款茶。
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Xinghai Tea Factory
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
CamphorFermentedPaperThick
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material. Strong thick taste with a good amount of bitterness. Cakes have been dry-stored in Guangdong. This has a imparted a kind of heavy camphor aged taste, but without moldy taste or other wet stored unpleasantness. Additional aging will reveal more complexity and overall goodness. 357 grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!