比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2009 Menghai Purple Ripe Pu-erh Tea Cake (7342H)
還可再加入 2 款茶。
茶類
yellow
Cake / Brick / Tuocha
品牌與產地
品牌
Yee On Tea Co.
產地
Yunnan, China
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
—
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
standard
水溫
98°C
時間
10 秒
茶葉
8g
水量
125ml
社群
評分
—
0 則評價
口感平衡
—
總覽
A new release at our retail store after post-fermentation at our professional warehouse for past 11 years, this 2009 7342H Chi Tse Beeng Cha packaged in an eye-catching yellow, and purple hue has captured our retail customer's attention recently. Masterfully controlled in the fermentation process, the raw leaves have fermented to a half-ripe stage during pile-fermentation giving this tea a uniquely alternate taste. This Pu-erh has the smoothness of a Ripe Pu-erh, yet retaining the fragrance and Cha Hi of a Raw Pu-erh. Just the perfect combination of both.Great taste and excellent value, no wonder our customer's been coming back to buy tongs!