比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
Ceylon Swashbuckler | Black Tea
還可再加入 2 款茶。
茶類
black
Loose Leaf
品牌與產地
品牌
TeaSource
產地
—
輪廓
強度
—
尚無評分
咖啡因
high
含量不明
風味
主要風味
CaramelHazelnutMaltVegetal
主要香氣
—
成分與認證
成分
black tea
black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min
認證
—
沖泡
沖泡方式
standard
水溫
19°C
時間
4 分
茶葉
3g
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
Available in 2 oz. quantities only. A bold and hearty liquor with a brawny texture, this tea possesses a malty richness rarely found in Ceylon teas. The caramel and hazelnut flavors tame the vigor of its temper into a charming and persuasive cup. Harvested and produced February 5-20, 2025 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet. Check out Wild Elephant, another wild tea from the Sarnia Estate by Mr. Fernando. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups