比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
Sayama Micro-oxidized Kamairicha
還可再加入 2 款茶。
茶類
other
Teabag
品牌與產地
品牌
Kettl
產地
Sayama
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
CocoaCookieFloralFruityHerbs
主要香氣
—
成分與認證
成分
—
認證
Geographic Indication
沖泡
沖泡方式
hot
水溫
91°C
時間
1 分
茶葉
6g
水量
160ml
社群
評分
—
0 則評價
口感平衡
甜0
酸0
鹹0
苦0
鮮25
總覽
One of the most unique and stunning teas we have come across from a vanguard producer in Japanese tea production, Yoshiaki Hiruma. After harvest, the tea leaves undergo a controlled wilting process using ultraviolet light—a system Hiruma-san designed himself—before being pan-fired to halt oxidation. This unique process imbues the tea with a rich, pronounced chocolatey note, a complex fruitiness, and an umami that just keeps going. It is a supreme honor to share the teas of Yoshiaki Hiruma with a wider audience, and this selection may be the best representation of his unique vision, peerless execution, and breathtaking results.