比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2011 Xiaguan "Golden Memory" Aged Mao Cha Raw Pu-erh tea cake
還可再加入 2 款茶。
Xiaguan Tea Factory
2011 Xiaguan "Golden Memory" Aged Mao Cha Raw Pu-erh tea cake
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Xiaguan Tea Factory
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
CamphorFloralPaperThick
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off smells or tastes. Tastes like a 15+ years aged Kunming stored Xiaguan raw cake. Floral and camphor notes with a nice sweet thick after-taste! A nice aged pu-erh experience! 357 grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!