比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2002 Tai Lian "International Pu-erh Tea Expo" Anniversary Raw tea Cake
還可再加入 2 款茶。
Tai Lian Cha Ma Si
2002 Tai Lian "International Pu-erh Tea Expo" Anniversary Raw tea Cake
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Tai Lian Cha Ma Si
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
—
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
This tea cake was created to commemorate the "International Pu-erh Tea Expo" in Kunming in 2002. The event took place at the Kunming Wholesale Tea market and coincided with the opening of a new (second) section of the wholesale market. The tea cake is composed of blended raw material from Lincang, Simao and Menghai sun-dried tea leaves. Compression level is medium and the tea is still pungent and intense as it was dry aged in Kunming since its inception. A nice semi-aged tea with powerful cha qi countered with a developing aged mellowness. Tea weight: 357 grams