比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw Pu-erh Tea Cake
還可再加入 2 款茶。
Big Classic / Gu Ming Xiang
2010 Gu Ming Xiang "Lao Ban Zhang Gu Shu" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Big Classic / Gu Ming Xiang
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
—
主要香氣
—
成分與認證
成分
—
認證
Single EstateAged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
This is the second best Lao Ban Zhang cake I have tasted this year. Not far behind the 2010 Hai Lang Hao in terms of raw material quality and processing, this production is considerably cheaper in price, but is still 100% Lao Ban Zhang material! Strong and pungent cha qi this is a good tea to brew for people who are skeptical of possibility that tea can make you drunk! A small production with a total of just 180 kilograms produced in total. Check out Gu Ming Xiang's very excellent "Xin Ban Zhang" (lit. New Ban Zhang village)