比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2010 Gu Ming Xiang "Ban Pen Gu Shu" Raw Pu-erh Tea Cake
還可再加入 2 款茶。
Big Classic / Gu Ming Xiang
2010 Gu Ming Xiang "Ban Pen Gu Shu" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Big Classic / Gu Ming Xiang
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
BitterSweet
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
This is the fourth cake in the 2010 series of Bu Lang teas from Gu Ming Xiang tea factory. Made entirely from Spring 2010 tea picked from 200-300 year old trees from the village of Ban Pen. Ban Pen is a neighboring village to both Lao Ban Zhang and Lao Man'e. It's also inhabited by Bu Lang people who earn the majority of their living from tea. Ban Pen teas are similiar in Ban Zhang teas in appearance, and also have some (but less) bitterness, a fast hui gan and very good staying power both in the mouth and the gaiwan. Tea weight: 400 grams