比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake
還可再加入 2 款茶。
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Changtai Brand
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
Paper
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Nannuo villages to create this enjoyable and complex tea! Aged in hot and humid Guangdong since 2005! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! 400 Grams per cake A Bu Lang Mountain pressing from the same year and series is available just below: 2005 Changtai "Bu Lang Mountain" Raw Pu-erh Tea Cake