比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
還可再加入 2 款茶。
茶類
品牌與產地
輪廓
風味
成分與認證
沖泡
社群
口感平衡
總覽
Kamairicha (literally pan-fired tea) is a type of tea that is made by skipping the steaming process and freshly picked leaves are roasted and rolled, a method introduced from China in 15-16th century. Oolong tea and many other Chinese teas are processed in this way. Ureshino in Saga Prefecture is said to be the first region in which this kamairi method was introduced and therefore is often produced in Kyushu. Product Info Name: Ureshino Kamairicha Ingredients: Green tea Harvest: Spring Region: Ureshino of Saga Prefecture Notes: pan-fired instead of steamed Vendor Info Name: Chakouan (Yamaguchi Seichaen Co., Ltd.) Type: Tea Shop Established: 1971 Location: 45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN