比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake
還可再加入 2 款茶。
Big Classic / Gu Ming Xiang
2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Big Classic / Gu Ming Xiang
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
DateGrassSmokeSweatThick
主要香氣
—
成分與認證
成分
—
認證
—
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
"Gu Ming Xiang Bing" is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu tea leaves lend this cake a sweet thick grassy and viscous character, and the Bu Lang provides a bitter, smoke and horse sweat character. Blended together they create a textured, complex and harmonious experience. This blend is an excellent candidate for aging. A lovely marriage of Beauty and the Beast! 357 grams per cake June 2015 pressing date