比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2005 Hai Lang Hao "Lincang Impression" Raw Pu-erh Tea
還可再加入 2 款茶。
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Hai Lang Hao
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
BitterSweetThick
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
A 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Lincang Impression" is made entirely from Yong De area early spring tea. A small production with a special heavy pungent cha qi! Rolled more tightly than many other Mengku area teas this tea has plenty of textured flavors to reveal to the drinker. Aged almost 11 years has given this tea a thick liquor with a sweet after-taste, while still retaining some bitterness. An amazing tea sure to please hard-core drinkers of sheng! Net Weight: 357 grams per cake (7 cakes per stack) Produced by Hai Lang Hao (Ming Xiang Ya Yuan)