比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
還可再加入 2 款茶。
茶類
品牌與產地
輪廓
風味
成分與認證
沖泡
社群
口感平衡
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The warm, rounded, and playful green tea from Japan and tea leaf stems create a sweet white sesame seed or chestnut cup. The tender quality and texture of this cup are reminiscent of soft white rice. This very well-balanced cup has a very low astringency. Japanese Kukicha Tea brews for 2-3 minutes at 180 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: kukicha green tea Origin: Japan Aroma: high-complexity, strong grassiness, marine/oceanic, and sweet hay Flavor: slightly astringent, buttery, marine, grassy, vegetal, herbal, and woodsy Mouthfeel: full-bodied, smooth, velvety, and a slight mineral aftertaste Caffeinated, Green Tea, Japan, Stems, Sesame, Chestnut, Tender, Sweet, Low astringency, Tea