比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2006 Changtai "Si Pu Yuan" Menghai Raw Pu-erh Tea
還可再加入 2 款茶。
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Changtai Brand
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
PaperThick
主要香氣
—
成分與認證
成分
—
認證
OrganicAged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song. Pressed in 2006 and then stored in Guangdong until early 2019 when it was purchased by us! Very complex and full-bodied tea with a nice aged taste! We also have another Guangdong stored cake from Changtai! --> 2006 Changtai Tian Xia Tong An Raw Pu-erh Tea Cake 357 Grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!