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Jasmine Masala Chai is a bold, aromatic loose leaf black tea that does two things at once — warming chai spice and a clean floral lift — and somehow makes it feel effortless. Expect a lively ginger kick leading the charge, supported by cosy, layered masala warmth, while jasmine threads through the cup with a soft, perfumed elegance that keeps the finish bright rather than heavy. It’s indulgent without being sweet, spicy without being aggressive, and ideal when you want a chai that feels a bit more “special occasion” than your standard brew. Perfect for slow mornings, late-night comfort, or anyone who likes their chai with a hint of floral intrigue. Floral • Spiced • Warming Ingredients Black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, jasmine, rose & lavender petals Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.