比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
Yuan Shu Bingcha 2006
還可再加入 2 款茶。
茶類
dark
Loose Leaf
品牌與產地
品牌
MEM Tea Imports
產地
China
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
—
主要香氣
—
成分與認證
成分
Camellia sinensis leaves. CaffeinatedOrigin: Yunnan
Camellia sinensis leaves
China
認證
—
沖泡
沖泡方式
standard
水溫
—
時間
2 分 30 秒
茶葉
400g
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
Yuan Shu Bingcha2006 Tasting Notes:licorice • vanilla • camphor Sweet and smooth tea from a 2006 harvest pressed into a "shu" (or ripe - manually forced fermentation) pu-erh bingcha that produces a mellow cup with a fresh spring rain aroma in a boreal forest. Steep it over and over. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 400g/bingcha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 1-4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Bingcha: $67.50