比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
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Menghai Tea Factory
2011 Menghai "Xin Hai Bai Nian" Premium Ripe Pu-erh Tea Cake
茶類
品牌與產地
輪廓
風味
成分與認證
沖泡
社群
口感平衡
總覽
Special production just for the year 2011. This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea. The blend likely contains some already aged (at the time of pressing) teas, which gives it a fruity sweetness and long lasting camphor and wood taste and aroma. The tea is very thick and permeates the mouth with it's creamy character. The mouth-feel is comforting and long-lasting. Cha Qi is notable, but not aggressive. With so many Da Yi productions to choose from this is a sure bet for aging or enjoying now! Xin Hai Bai Nian refers to the 100th Anniversary of the 1911 Revolution which marked the end of Qing Dynasty and the start of China's post-dynasty era (modern era). 357 Grams per cake Batch 101