比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2016 Menghai "Ba Ji Pu Bing" Ripe Pu-erh Tea Cake
還可再加入 2 款茶。
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Menghai Tea Factory
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
CamphorFermentedSmoothSpices
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
A modern classic of Da Yi! The first and previous time "Ba Ji Pu Bing was produced was 2005. The 2005 version became a modern classic and has increased more than 30-fold in value in 11 years! Ba Ji Pu Bing means "Grade 8 Ripe Cake" and is a blend of fermented Menghai material, pressed lightly to allow for faster post-fermentation. The taste is incredibly smooth with a camphor sweet and spicy finish. Light to medium wet piling process has imparted a special "raw" character to the leaves and will allow for better long-term aging. Weight: 357 grams Batch 1601