比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
1990's Ding Xing Hao Pu-erh Tea Cake (Raw/Sheng)
還可再加入 2 款茶。
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
The Chinese Tea Shop
產地
—
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
AstringentCamphorSweetSmoke
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
standard
水溫
—
時間
—
茶葉
320g
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
This Ding Xing Hao tea cake is made in the late 1990s and well-kept in Guang Dong natural dry storage. The wild big leave is a refined selection from arbor tree of Yi Bang MountainߖMR, Meng Hai tea regain. The tea cake is in light brown color. The liquor is supple and oily with very slight astringency on the palate. Good balance in taste with well highlighted by the camphor flavors and flowing texture. Sweet after taste. Tea: 1990's Ding Xing Hao Pu-erh Tea Cake (Raw/Sheng) Factory: Private tea factory Weight Per Cake: 320 grams Origin: Yi Bang MountainߖMR, Meng Hai tea regain, Yunnan Province Types: Sheng/Raw Harvest Period: 1990's