比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
Shu Pu-Erh Bingcha 2023
還可再加入 2 款茶。
茶類
dark
Loose Leaf
品牌與產地
品牌
MEM Tea Imports
產地
China
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
Walnut
主要香氣
—
成分與認證
成分
Camellia sinensis leaves. CaffeinatedOrigin: Yunnan
Camellia sinensis leaves
China
認證
—
沖泡
沖泡方式
standard
水溫
—
時間
2 分 30 秒
茶葉
100g
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
Shu Pu-Erh Bingcha2023 Tasting Notes:walnut • peat • camphor This Icelandic tea cake from the Bing Dao region is at once soft and strong. The dark infusion of this shou starts out mild, then builds in intensity, yielding earthy notes of walnut and peat to a bright camphor coating that lingers on the palate. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 100g/bingcha FOR AN 8 OUNCE SERVING: 212 DEGREES 1 heaping TEASPOON 1-4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Bingcha: $38.00