比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
還可再加入 2 款茶。
茶類
品牌與產地
輪廓
風味
成分與認證
沖泡
社群
口感平衡
總覽
This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a white wrapper and there are no nei fei or other distinguishing marks. It's a mix of various leaf grades, not particularly coarse overall, with a decent amount of golden tips. The brewed tea is incredibly rich with a nice aged taste and aroma. It has a pungent long lasting mouthfeel, coating the mouth with a bean-like sweetness with lots of tea oils. The dry aging has given this tea a very crisp and clear taste with no mustiness or mold. The tea soup is ultra clear with a burgundy-brown hue. Very enjoyable aged ripe pu-erh tea that will engage even the most sophisticated "shou aficionados!" Chen Xiang Zhuan (陈香砖) means "Aged Aroma Brick" 250 Grams per brick Vintage 2004 Menghai region of Xishuangbanna (Yunnan)