Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the teas from Yi Bang and Xi Kong the tea is a primordial mixed large and small leaf varietal. The tea leaves are not as big as Yi Wu mountain (proper) large leaf varietal but have a higher level of aroma (香气高) but not lacking in cha qi (茶气). The brewed tea is aromatic, thick and sweet but not entirely lacking in bitterness and astringency. Mang Zhi village tea leaves are dark olive green color when brewed. Careful attention was paid to the processing of this mao cha giving it an even taste and color with little or no black flecks (if the leaves are signed during the kill-green process). The mao cha was carefully steamed and pressed with 40 kilogram stone presses in the traditional manner and each stack of 7 cakes was packed in the highest grade bamboo leaf tongs for collection and long-term storage. In total just 30 kilograms produced. Net Weight: 250 grams per cake Harvest time: October 2015 This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
