Made from 70-year old seed-grown tea plants that capture the unique tastes of the terroir, this second flush black tea has complex notes of spices and dark fruits with a refreshing finish that pairs well with food. Producer: Kajihara Region: Ashikita, Kumamoto Elevation: 150m Cultivar: 70 year-old Zairai Harvested: July, 2025 Picking: Handheld Machine
