The stark, minimalist beauty of white tea buds. Classic jasmine fragrance, but the white tea buds gives it a more pointed character (think oak or mineral) than the more vegetal green tea jasmines. Harvested and produced in March 2025 in Baise City, Guangxi Province. It was scented five times in Heng County, Guangxi Province, July 2025. It’s a bud only pick of the Bai Hao cultivar growing at 3,200 feet. Learn more about how jasmine tea is made on the blog! Ingredients: jasmine white tea (may contain jasmine blossoms) Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 3 min. Traditional Steeping: 6 grams, boiling water, 150 ml 10 second rinse 1st steep – 25 seconds 2nd steep – 15 seconds 3rd steep – 15 seconds 4th steep – 30 seconds 5th steep – 45 seconds 6th steep – 90 seconds Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups
